Allergen-Free Baking, Made Easy

Our mission is simple: to transform allergen-free baking into an enjoyable and accessible experience for everyone. We understand that dietary restrictions can make baking challenging, but we believe that everyone deserves delicious, wholesome treats.

At The Grain Free Baker, we specialize in creating products that cater to various dietary needs, including grain-free, gluten-free, and other allergy-friendly options. Our innovative blends and ingredients empower home bakers to whip up delightful treats without compromising on taste or texture.

Whether you’re navigating allergies or simply seeking healthier alternatives, we’re here to inspire your culinary adventures with creativity and care.

Our Story
Christine Baker, Founder of The Grain Free Baker, allergen & grain free, chocolate chip & fudge brownies

A Message From Our Founder

I have spent my life navigating food allergies and after years of searching for desserts that were safe to eat, I started to tinker in my own kitchen with ingredients I could trust. At long last, The Grain Free Baker was born and I’m excited to share my creations with you. In my house we describe them as free from everything, besides taste.

Disclaimer: Even those without allergies have been known to love these cookies.

—Christine Baker

Territory Foods Dessert

We've partnered with Territory Foods to deliver our delicious allergen-free desserts to your door. They offer a number of plans with deliveries two times per week.

Learn More Here